INGREDIENTS
1 large heads
lettuce
1/4
bulb fennel
1
lebanese cucumbers
1
avocado
1 small handful
almonds
1 packet
halloumi
1 small handful
basil
1 small handful
dill
1 serving
salt
1 serving
peppercorns
1 serving
lemon juice
1 serving
olive oil
1/2 cup
arugula
1
juice of lemon
1 cup
pine nuts
1 cup
olive oil