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Skinny Pumpkin Spice Muffins with Walnut Streusel

Christine Skari
  • minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Pumpkin puree

1

Egg+ 3 egg whites

2 tbsp

Oats

2 tsp

Baking powder

1/2 cup

Brown sugar

1/4 cup

Brown sugar, packed

1 tsp

Cinnamon

7/8 cup

Flour

2 tsp

Pumpkin pie spice

1 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla extract

2 cups

Whole wheat flour

1/3 cup

Olive oil

1/4 cup

Walnuts

2 tbsp

Butter