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Grilled Pepper Jack Chicken with Zucchini & Corn Sauté

Alisha Hughes
  • minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breast, boneless skinless halves

4

Bacon strips, center-cut cooked and halved

1

For grilled pepper jack chicken

2 tsp

Poultry seasoning

1/2 cup

Corn, frozen

1

For zucchini & corn saute

2

Garlic cloves

1/2

Onion, small

2

Zucchini, medium

1/4 tsp

Lemon-pepper seasoning

1/4 tsp

Salt

1

Salt and pepper

1/2 tsp

Sugar

1

Cooking spray

1 1/2 tsp

Olive oil

4

slices Pepper jack cheese