INGREDIENTS
4
boneless, skinless chicken breast, boneless skinless halves
4
Bacon strips, center-cut cooked and halved
1
For grilled pepper jack chicken
2 tsp
Poultry seasoning
1/2 cup
Corn, frozen
1
For zucchini & corn saute
2
Garlic cloves
1/2
Onion, small
2
Zucchini, medium
1/4 tsp
Lemon-pepper seasoning
1/4 tsp
Salt
1
Salt and pepper
1/2 tsp
Sugar
1
Cooking spray
1 1/2 tsp
Olive oil
4
slices Pepper jack cheese