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Chickpea & Red Onion Salad

Jennifer Segal
  • minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Chickpeas

1/3 cup

Parsley, fresh

1/3 cup

Red onion

1 1/2 tbsp

Lemon juice, freshly squeezed

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/8 tsp

Sugar

3 tbsp

Olive oil, extra virgin

3 tbsp

Vegetable oil