INGREDIENTS
6 ozs
� 160 g rice noodles
2 tbsps
� vegetable oil
2
� egg
1
� onion
2 cloves
� garlic
2 handfuls
� baby spinach
2 tsps
� chilli
2 tsps
� soy sauce
4 tsps
� rice vinegar
1 tsp
� sesame oil
1 tsp
� � salt
1 tsp
� � sugar
2 tsps
� chilli oil