INGREDIENTS
1 serving
� � onion
1 stalk
� 1 celery
1
� carrot
2 cloves
� garlic
1 Tbsp
� olive oil
1 leaf
� 1 bay
6 ozs
� ground beef
6 ozs
� ground pork
1 serving
� kosher/sea salt
1 serving
� pepper
1 Tbsp
� curry powder
1
� � cups chicken/vegetable stock
2 Tbsps
� tonkatsu sauce
2 Tbsps
� ketchup
2 Tbsps
� butter
1 cup
� � mozzarella cheese
1 cup
� � romano cheese
2 Tbsps
� panko
1 serving
� parsley
3
� rice cooker cups japanese short-grain rice yields roughly 5 servings ; see how to cook short-grain rice
600 mls
� water