Broccoli with Korean BBQ Dipping Sauce

⅔ cup soy sauce (low sodium or regular as desired)

¼ cup seasoned rice vinegar

1 Tbsp. fresh grated ginger (I use Gourmet Garden ginger located near the herb section of your grocery store)

1 tsp. sesame oil

1/4 tsp. crushed red pepper flakes (optional - see note)

½ tsp. paprika

½ cup sugar

¼ tsp. onion powder

2 heaping Tbsp. green onions minced