Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
mushroom & tofu udon noodle soup recipe
2 servings
udon noodles
7 ozs
silken tofu
2 cups
vegetable broth
1 1/2 cups
water
8 ozs
mushrooms
1
carrot
1 tbsp
mirin
1 serving
salt
1 bunch
spinach
3
scallions
3 tbsps
vegetable oil
2
garlic cloves
1 tsp
spicy japanese seven spice
2 tsps
sesame oil
1 serving
by season
1 serving
season