INGREDIENTS
1/2
soba noodles lb
1 bunch
kale leaves torn
1 bunch
green onions
1 cup
edamame beans
2 tsps
olive oil
1 lb
tofu
1 cup
panko bread crumbs
2 Tbs
sesame seeds
1
egg
1 serving
cooking spray
2 Tbs
miso paste
4 tsps
soy sauce
4 tsps
rice vinegar
2 tsps
brown sugar
4 tsps
sesame oil
2 Tbs
water
1/4
grapeseed oil cup