INGREDIENTS
15 oz
chickpeas &
1 tbsp
olive oil
1 tsp
garlic powder
1 tsp
paprika
1 serving
salt & pepper
12 ozs
pasta shells
2 tbsps
vegan butter
2 tbsps
olive oil
4 cloves
garlic
1 tsp
oregano
1 tsp
pepper flakes
1 serving
salt & pepper
1
lemon
1 serving
arugula
1 serving
basil