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Rhubarb and almond cake

www.sainsburysmagazine.co.uk
  • 95 minutes
  • Serves 8

INGREDIENTS

150 gs

butter

150 gs

golden caster sugar

2 media

eggs

200 gs

ground almonds

1

orange zest

100 gs

self-raising flour

1 tsp

baking powder

400 gs

rhubarb

2 tbsps

almonds