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Baked Egg with Ricotta, Thyme & Chervil

camillestyles.com
  • minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

1/2 cup

ricotta

2

garlic cloves

1 tbsp

thyme leaves

1 tsp

lemon zest

1/2 cup

kale

1 tsp

chervil

4

eggs

2 tbsp

olive oil

1 serving

sea salt

1 serving

pepper

2 pieces

crusty bread