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Israeli Cous Cous Salad With Fennel, Avocado and Salmon

thehealthyhunterblog.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

dinner

1 serving

israeli cous cous salad

1 serving

the salad is simply dressed in lemon

2 cups

wholewheat isreali couscous

1 small

fennel bulb

1

juice of lemon

2 tsps

extra virgin olive oil

2 tsps

capers

1/2 cup

spring onion

1 cup

flat leaf parsley

1

avocado

3 Tbs

yoghurt

200 gs

baked salmon fillet

2019

february 5