INGREDIENTS
1 serving
dinner
1 serving
israeli cous cous salad
1 serving
the salad is simply dressed in lemon
2 cups
wholewheat isreali couscous
1 small
fennel bulb
1
juice of lemon
2 tsps
extra virgin olive oil
2 tsps
capers
1/2 cup
spring onion
1 cup
flat leaf parsley
1
avocado
3 Tbs
yoghurt
200 gs
baked salmon fillet
2019
february 5