INGREDIENTS
1
unit shallot
4 oz
heirloom grape tomatoes
1
unit persian cucumber
1
unit lemon
1/4 oz
dill
1/2 cup
israeli couscous
1
unit chicken stock concentrate
10 oz
chicken cutlets
1 tsp
za'atar spice
1/2 cup
feta cheese
2 tbsp
cream
4 tsp
olive oil
1 serving
salt
1 serving
bell pepper
4 tbsp
classic hummus