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CRISPY TOFU IN CHINESE GARLIC SAUCE

www.theflavoursofkitchen.com
  • 20 minutes
  • Serves 4

INGREDIENTS

250 gs

tofu

2 tbsps

vegetable oil peaunut oil

2 larges

onions

1

bell pepper

8

pods garlic of

1/2 tbsp

ginger

1 tsp

chilli flakes

1/2 tbsp

rice vinegar

1 tbsp

soy sauce

1 tsp

soy sauce

1 tsp

tomato ketchup

2 tsps

cornstarch

1 serving

salt pepper and as

1 serving

green onions green chillies