INGREDIENTS
250 gs
tofu
2 tbsps
vegetable oil peaunut oil
2 larges
onions
1
bell pepper
8
pods garlic of
1/2 tbsp
ginger
1 tsp
chilli flakes
1/2 tbsp
rice vinegar
1 tbsp
soy sauce
1 tsp
soy sauce
1 tsp
tomato ketchup
2 tsps
cornstarch
1 serving
salt pepper and as
1 serving
green onions green chillies