INGREDIENTS
1 lb
▢ pork shoulder
3 tbsp
▢ water
1 1/2 tbsp
▢ shaoxing wine
1/2 tsp
▢ salt
1 tsp
▢ sesame oil
1/4 cup
▢ all purpose flour
2 tbsp
▢ cornstarch
1/8 tsp
▢ pepper
1 1/2 tbsp
▢ oil
3 tbsp
▢ water
3 cups
▢ peanut oil
3 cloves
▢ garlic
3
▢ long peppers
1
▢ long pepper
1/2 tsp
▢ coarse sea salt
1/8 tsp
▢ coarsely ground pepper
1