INGREDIENTS
1 serving
potatoes
1 lb
potatoes
1 tbsp
olive oil
1 tsp
paprika
1/2 tsp
garlic powder
1/4 tsp
sea salt
1 serving
salad
3
endives
2 cups
arugula
1 cup
quinoa
1/3 cup
almonds
2 oz
gorgonzola cheese
1 serving
dressing
3 tbsp
olive oil
2 tbsp
balsamic vinegar
1 tbsp
honey
1 pinch
salt
1 pinch
pepper