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Roasted Potato, Endive, and Arugula Salad

Erin, Naturally Ella
  • minutes
  • Serves 6

INGREDIENTS

1 serving

potatoes

1 lb

potatoes

1 tbsp

olive oil

1 tsp

paprika

1/2 tsp

garlic powder

1/4 tsp

sea salt

1 serving

salad

3

endives

2 cups

arugula

1 cup

quinoa

1/3 cup

almonds

2 oz

gorgonzola cheese

1 serving

dressing

3 tbsp

olive oil

2 tbsp

balsamic vinegar

1 tbsp

honey

1 pinch

salt

1 pinch

pepper