INGREDIENTS
2
bay leaves
2
bay leaves
2 tsps
caraway seeds
2
cardamom
1 tsp
chili powder
1
cinnamon
2
cinnamon
1/2 inch
curry paste
1 tbsp
ghee
2 tbsps
ghee
5
green cardamoms
2
mace
3
mace
1/2 cup
mint leaves
500 gs
mushroom
2 pinches
nutmeg
4 tbsps
oil
3 larges
onions
4
peppercorn
2
rice
10
saffron
5 servings
salt
5 cups
water
1 1/2 cups
yogurt
5 servings
¼th of the birista
5 servings
¾th of the birista