Goat Cheese Toasts with Walnuts, Honey and Thyme

INGREDIENTS

1 T

goa cheese toasts

4 slices

whole-grain bread

3 ozs

goat cheese

1 oz

walnuts

1 tsp

roasted walnut oil

1 serving

sea salt and freshly cracked pepper

1 serving

honey

1/2 tsp

thyme leaves

toaster oven degrees f

bake until the walnuts are and the cheese is warm

1 serving

transfer the toasts to plates and season

1 serving

adapted from source: the kitchen garden cookbook by jeanne kelley