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Smoky Eggplant Dip With Pita Chips

www.nytimes.com
  • 30 minutes
  • Serves 8

INGREDIENTS

3/4 cup

olive oil

1/4 cup

oregano leaves

3 tbsp

thyme leaves

1 tsp

coarse kosher salt

3

pita breads

1 1/2 lb

eggplant like japanese or

3

garlic cloves

1/3 cup

greek yogurt

1/2

juice of lemon

1/2 tsp

pepper

1

1

1