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Normandy pork casserole with cider and smoked bacon lardons

www.womanandhome.com
  • 160 minutes
  • Serves 6

INGREDIENTS

2 ozs

butter

1 kg

shoulder of british pork

7 ozs

chunky streaky bacon

16

shallots

1 small

onion

2

celery sticks

300 mls

cider

300 mls

chicken stock

6 tbsps

half-fat crème fraîche

2 tbsps

cornflour

2 tbsps

dijon mustard

2 tbsps

tarragon leaves