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Lemon Pound Cake with Almond Glaze

kristineskitchenblog.com
  • 80 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

cake flour

2 tsps

baking powder

1/2 tsp

salt

2 tbsps

lemon zest

1/2 cup

butter

1 cup

granulated sugar

3

eggs

1 cup

ricotta cheese

1/4 cup

lemon juice

1 tsp

vanilla extract

1/2 tsp

almond extract

1 cup

powdered sugar

3 tbsps

lemon juice

1/2 tsp

almond extract

1/2 tsp

lemon zest

2 tbsps

almonds