INGREDIENTS
3 tbsp
butter
1 medium
onion
2 stalks
celery
6 cloves
garlic
1 lb
potatoes
1/4 tsp
fennel seeds
2
bay leaves
1/2 tsp
basil
15 oz
canned tomatoes
2 1/2 cups
stock
2 tbsp
each: tomato paste and capers
4 oz
cream cheese
4 tsp
old bay seasoning
1 cup
heavy cream
4 oz
shrimp
8 oz
salmon