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Pork Tenderloin with Honey Mustard Balsamic Glaze

newcookontheblock.wordpress.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 lb

pork tenderloin

2 Tbsps

dijon mustard

2 tsps

balsamic vinegar

1 Tbsp

honey

1 tsp

basil

1 serving

salt and pepper