INGREDIENTS
3 cups
flour
2 1/2 Teaspoons
baking powder
1 Teaspoon
baking soda
1/2 Teaspoon
salt
1 1/2 cups
granulated sugar
2/3 cup
olive oil
1 cup
vegan yogurt
1 cup
non-dairy milk
2 Teaspoons
apple cider vinegar
2 Teaspoons
vanilla extract
1 1/2 cups
blueberries
1 Teaspoon
lemon juice
1 Teaspoon
lemon zest
3 Tablespoons
lemon juice
1 cup
granulated sugar