INGREDIENTS
1 serving
blackberry tarts
1 cup
cashews
5 tbsps
lemon juice
1 tbsp
lemon zest
5 tbsps
water
6 drops
liquid stevia
1 serving
tart shell
1 cup
almonds
1 1/4 cups
dates
1 tbsp
water
1 serving
blackberries
1 leaves
mint leaves
16
yield: tarts
1 serving
toppings