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Gingerbread Fall Leaves

Wendy Sondov / themondaybox.com
  • minutes
  • Serves 36

INGREDIENTS

2 tsp

Ginger

2

Eggs, large

3 tbsp

Corn syrup, light

1/3 cup

Molasses

4 1/2 cups

All-purpose flour

1 1/2 cups

Brown sugar, dark packed

1 tbsp

Cinnamon

4 cups

Confectioners' sugar

1

Food coloring

1/4 tsp

Salt

1 tsp

Vanilla extract

1 cup

Butter, unsalted

3 tbsp

Milk

1

Bowl of water, small

paper towel squares ( 1 for each color being used)

plastic wrap ( 1- 6” strip for each color being used)

twisty ties (1 for each color being used)