Favoreats
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INGREDIENTS
1 serving
recipe picture index
1 serving
atayef dough/batter recipe
1 serving
you use the same dough to make regular atayef and atayef asafiri
2 cups
all purpose flour
1/2 cup
semolina
1/2 tsp
yeast
1 tsp
baking powder
2 tbsp
vegetable oil
2 tbsp
sugar
2 tbsp
orange blossom water
3 cups
warm water
1 serving
allow the batter to rest
1 stick
heat a non pan
1 serving
continue pouring the atayef until you finish the amount
2 cups
nabulsi cheese
1 tbsp
sugar
1 tsp
rose water
1 cubes
cut the cheese into and soak it in water the night before
2 cups
almonds
1 tbsp
sugar
2 tsp
cinnamon
1/4 tsp
cardamom
1 serving
turn off the heat and leave the almonds in the oven to cool
1 bag
place the almonds in a plastic and crush them using a rolling pin
1 serving
add the sugar
1 serving
sauteed apples
1 serving
nutella
1 serving
nutella
1 serving
atayef asaferi stuffing
1 can
cream like this one
1 serving
top the cream
1 serving
your choice of ground nuts
1 serving
strawberry syrup
1 serving
cherry syrup
1 serving
coconut
1 serving
sprinkle of cinnamon
1 serving
your choice of candied fruit
1 sheet
baking and freeze them. once place them in a bag and keep them in the freezer
1 can
fold the atayef into a half circle and seal it only half way as you see in the picture
1 serving
your choice of nuts
1 serving
sugar syrup
2 cups
sugar
1 cup
water
2 tbsp
lemon juice
1 tsp
orange blossom water
1 serving
place the sugar
1 serving
lower the heat and simmer
1 serving
turn off the heat and add the rosewater if using
1 can
orange peel
1 serving
cooking the stuffed atayef
1
to fry them: place cm of oil in a pan and heat it
1 serving
place the atayef in the pan and fry until the edges are golden brown
1 serving
flip the atayef over and cook until the opposite side is golden brown
1 serving
brush the atayef
1 sheets
arrange them on a baking
1 serving
drizzle them
1 serving
strawberry knafe tarts
1 serving
you tube
1 serving
cherry clafoutis
1 serving
panna cotta
1 serving
skip to content
1 serving
chef in disguise
1 serving
easy authentic middle eastern recipes
1 serving
main navigation
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menu
1 serving
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1 serving
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1 serving
featured on
1 serving
conversion tables
1 serving
sawsan abu farha @ chef in disguise
2013
july 11
1 serving
image
1 serving
arabic and middle eastern recipes
1 serving
ramadan mubarak to all my wonderful readers who observe ramadan 🙂
1 serving
the atayef should start to bubble around the edges
1 serving
on the other hand this is what the atayef should look like if you have the right consistency
1 serving
they will open up after sealing
1 serving
none but still yummy suggestions
1 serving
how to stuff atayef
1 serving
the atayef
1 serving
atayef asaferi
1 can
bake them
1 serving
to bake the atayef
1 serving
عجينه القطايف
30
المقادير المطلوبة لعمل حبه قطايف حجم وسط
1 serving
نصف كوب سميد ناعم
1 serving
اثنين كوب طحين
1 serving
اثنين ملعقه كبيره زيت نباتي
1 serving
اثنين ملعقه كبيره سكر
1 serving
اثنين ملعقه كبيره ماء زهر
1 serving
نصف ملعقه صغيره خميرة
1 serving
ملعقه صغيره بيكنغ باودر
1 serving
ثلاث اكواب ماء دافئ و ممكن تحتاجي اكتر حسب نوعية الطحين
1 serving
تخلط المواد الجافة مع بعضها
1 serving
نخلط الماء مع الماء زهر و تضاف للمواد الجافه و تحرك باستخدام مضرب سلك او على الخلاط
1 serving
العجينة يجب ان تكون رخوة القوام اي صبها سهل
10
اتركي العجين ترتاح مده دقائق
1 serving
سخني مقلاه تيفال و بعد ذلك خففي النار بين العالي و الوسط
1 serving
ابدئي بالصب
1 serving
لعمل العصافيري صبي مقدار ملعقه كبيره
4
و اذا كانت للحشي و القلي فاستخدمي 1/ كوب من العجين لكل حبه قطايف
1 serving
بعد ان تضعيها في المقلاه ستظهر الفقاقيع على الوجه
1 serving
لو لاحظتي ان الفقاقيع قليله عددا او كبيره جدا فهذا يعني ان خليطك ثقيل القوام. اضيفي ربع كوب ماء و اخفقي و كرري المحاوله
1 serving
سبب اخر لغياب الفقاقيع هو ان البيكنغ باودر الذي تستعملينه قديم و فقد بعضا من فاعليته. اضيفي ملعقه صغيره مليئه اخرى من البيكنغ باودر للمزيج و اخفقي و كرري المحاولهز
1 serving
بامكانك حشي القطايف فورا او وضعهها بكيس بلاستيكي و احكام اغلاقه و حشيها بعد ساعه او ساعتين و ان كنت افضل حشيها فورا
1 serving
بعد حشي القطايف بامكانك قليها او شويها
1 serving
الكميه المتبقيه دون قلي او شوي رتبيها على صحن و غلفيها بالنايلون و ضعيها في الفريزر
1 serving
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