INGREDIENTS
1 Tbsp
olive oil
1 small
onion
4 cloves
garlic
1 Tbsp
ginger
1/2 cup
broccoli florets
1/2 cup
carrots
1/4 cup
tomato
1/3 cup
snow peas
1 Tbsp
curry powder
1 pinch
cayenne
28 oz
coconut milk
1 cup
veggie broth
1 serving
sea salt and pepper
14 oz
coconut milk
1 Tbsp
agave nectar
1 serving
lemon juice
1 serving
cilantro
1 serving
pepper flake