INGREDIENTS
2
corn tortillas
2
salmon filets
2 cups
flour
1 serving
salt
1/2 tsp
paprika
1/2 head
cabbage
1
carrot
2
tomatoes
15 sprigs
cilantro
2
limes
1 serving
salt
1 serving
cumin
1/2 cup
cream
1/2 cup
mayonnaise
1/4 cup
cilantro
1/8 cup
onion
1/4 tsp
ground pepper
1/8 tsp
salt
2 tbsp
vegetable oil
2 tbsp
lime juice
1
jalapeno
1 serving
serve on two warm corn tortillas garnished