Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
7 ozs
� japanese/chinese eggplant
10
� shiso leaves
1 knob
� ginger
2 Tbsps
� potato starch/cornstarch
4 Tbsps
� neutral-flavored oil
1 tsp
� � sesame seeds
4 Tbsps
� mirin
2 Tbsps
� soy sauce