INGREDIENTS
1
cooked rotisserie chicken
1/2
Napa cabbage, thinly sliced
1 cup
julienned carrots
1/4 cup
cilantro, roughly chopped
1
lemon, juiced
1/4 cup
red wine vinegar
1/4 cup
soy sauce
2
heaped tsp. honey
1
-inch piece of ginger, peeled + grated (I use a microplane)
1 tsp
salt
1/2 tsp
freshly ground black pepper
3/4 cup
olive oil
1/2 cup
chopped cashews
sesame seeds