INGREDIENTS
200 gs
butter
1 cup
confectioners' sugar
1 Tbs
orange zest
1
vanilla bean
2 tsps
almond extract
1/2 tsp
5 ml salt
1 cup
ground almond
2 cups
flour
1 serving
cream butter and confectioners' sugar
1 serving
orange zest
1 balls
roll dough into 1 inch
1 sheets
place on parchment-lined baking spacing cookies 1 inch apart
18
bake until cookies are set and bottoms are golden brown
1 sheets
let cookies cool on on wire racks
1 serving
just before roll in confectioners' sugar
1 serving
refrigerate