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Rice Cake Stir Fry with Soy Sauce (Gungjung Tteokbokki)

kimchimari.com
  • 25 minutes
  • Serves 2

INGREDIENTS

1 lb

� rice cake

1 Tbsp

� soy sauce

1 Tbsp

� sesame oil

1/2 lb

stew meat

1 1/2 Tbsps

� soy sauce

1 Tbsp

� rice wine

1 Tbsp

� sesame oil

1 tsp

� sugar

1 Tbsp

� honey

1 cloves

� 2 garlic

1 serving

� pepper

4 ozs

� oyster mushrooms

2

� 1/ onion

1

� carrot

2

� green onions

1 serving

� sesame seeds

1

1