INGREDIENTS
1/2 cup
milk
2 tsps
granulated sugar
1 tsp
active yeast
1 3/4 cups
flour
1/2 tsp
salt
1
egg
4 tbsps
butter
1/2 cup
kimchi
2 tsps
rice vinegar
2 tsps
honey
1/4 cup
gochujang
1/2 tbsp
soy sauce
1/2 tbsp
sugar
1 tbsp
sesame oil
1 tsp
garlic
1/2 tbsp
roasted sesame seeds
6 ozs
cocktail franks
1 serving
sesame oil
1 serving
sesame seeds