INGREDIENTS
1 cup
mushrooms
1/2 cup
rice
3 cups
water
1 serving
sea salt and pepper
4 tbsp
butter
1 large
onion
1 cup
celery
1 cup
carrot
4 large cloves
garlic
1/2 cup
white wine
3 1/2 cups
vegetable broth
4
thyme sprigs
4 tbsp
parsley leaves
1/2 cup
heavy cream