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Kashmiri biryani

www.bbc.co.uk
  • 840 minutes
  • Serves 6

INGREDIENTS

2 tbsps

ginger and garlic paste

430 mls

yoghurt

1/2 tsp

ground turmeric

1 tbsp

chilli powder

1/4

nutmeg

1 tsp

caster sugar

1 1/2 tsps

salt

1

juice of lemon

1 kg

shoulder

500 gs

oz basmati rice

1/2

juice of lime

1/4 tbsp

salt

150 gs

vegetable oil

40 gs

raisins

60 gs

walnut halves

4

cardamom pods

1 stick

cm/2in piece of cinnamon

3

bay leaves

1 tsp

cumin seeds

2

cardamom pods

2 tsps

ground coriander

1 tsp

garam masala

1/2 tsp

saffron strands

3 drops

kewra water

30 gs

figs and apricots

30 gs

cranberries

1 leaves

g/¾oz mint