INGREDIENTS
1
bay leaf
2 tbsp
butter
2
carrots
1/2 cup
cheddar
3 tbsp
flour
2
garlic cloves
200 gs
haddock fillets
200 gs
hake fillets
1
juice of lemon
1
lemon zest
2 cups
milk
1 tsp
mustard
2
onions
400 gs
peas
1 kg
potatoes
200 gs
prawns
8 servings
Salt & Pepper