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Crispy Salt-and-Vinegar Potatoes

www.epicurious.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

bell pepper

2 tbsp

fresh chives

1 tbsp

kosher salt

4 servings

sea-salt

2 tbsp

unsalted butter

1 cup

white distilled vinegar

2 lb

yukon gold potatoes