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Coconut Curry Ramen with Crispy Tofu

www.nourishedbycaroline.ca
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

sesame oil

3 media

garlic cloves

1 inch

ginger

2

baby bok choy

1

bell pepper

3 cups

mushrooms

2 tbsp

curry paste

1 tbsp

curry powder

1 tsp

salt

14 ozs

coconut milk

3 cups

vegetable broth

3

packs ramen noodles

1

block tofu

1 tbsp

sesame oil

1 tsp

garlic powder

1/4 tsp

salt