INGREDIENTS
1 tbsp
sesame oil
3 media
garlic cloves
1 inch
ginger
2
baby bok choy
1
bell pepper
3 cups
mushrooms
2 tbsp
curry paste
1 tbsp
curry powder
1 tsp
salt
14 ozs
coconut milk
3 cups
vegetable broth
3
packs ramen noodles
1
block tofu
1 tbsp
sesame oil
1 tsp
garlic powder
1/4 tsp
salt