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Harriet Emily

harrietemily.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

tofu satay

1 serving

tofu satay

20 gs

kale

40 gs

spinach

65 gs

peas

1 small

mushroom

2

cabbage leaves

1 clove

garlic

1 small piece

root ginger - 2cm

1 tsp

lime juice

1 serving

drizzle sesame oil

1 cup

tofu pieces - i used cauldrons marinated pieces

1 cup

coconut milk - i used as it's what i had at home

1 tsp

mild chilli powder

1 clove

garlic

3 tbsps

soy sauce

120 gs

smooth peanut butter

1 small piece

root ginger - 2 cm

2

juice of lime