INGREDIENTS
1 serving
tofu satay
1 serving
tofu satay
20 gs
kale
40 gs
spinach
65 gs
peas
1 small
mushroom
2
cabbage leaves
1 clove
garlic
1 small piece
root ginger - 2cm
1 tsp
lime juice
1 serving
drizzle sesame oil
1 cup
tofu pieces - i used cauldrons marinated pieces
1 cup
coconut milk - i used as it's what i had at home
1 tsp
mild chilli powder
1 clove
garlic
3 tbsps
soy sauce
120 gs
smooth peanut butter
1 small piece
root ginger - 2 cm
2
juice of lime