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Favoreats

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debra @ 5th and state

5thandstate.blogspot.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

i found this recipe in a british magazine and it sounds divine. this will be on my thanksgiving table

1 serving

pumpkin soup

2 Ts

butter

1

onion

1

garlic clove

1 lb

floury potatoes

2 1/4 cs

pumpkin flesh

2 3/4 cs

vegetable soup

1 c

cream

2 ts

ginger

1/2 t

lemon juice

1 pinch

nutmeg

1 serving

salt and pepper

4

bacon

5

sage leaves

1 T

extra virgin olive oil

1 serving

heat the butter in a sauce pan and fry the onion and garlic

1 serving

add the potatoes and pumpkin

1 serving

stir in the vegetable stock and cook

1 serving

puree all in a blender

1 serving

add a bit more stock if desired

1 serving

add the ginger

1 serving

fry the bacon in pan in the butter until crisp. remove and drain on paper towel

1 serving

add the sage to the pan and fry

1 serving

add the bacon and sage to the soup

1 serving

thankfulness is the natural impulse to express that feeling

1 serving

gratitude is the inward feeling of kindness received

1 serving

thanksgiving is the following of that impulse

1 serving

henry van dyke

1 serving

happy thanksgiving dear friends

1 serving

debra