INGREDIENTS
8
▢ tortillas
10 leaves
baby cos lettuce
10 leaves
▢ korean perilla
1
▢ lebanese cucumber
1 serving
▢ korean spicy cucumber salad
1 serving
pink radish pickles
2 Tbsps
▢ gochujang
2 Tbsps
▢ sugar
1 Tbsp
▢ soy sauce
1 tsp
▢ rice vinegar
1/4 tsp
▢ garlic
1 tsp
▢ sesame oil
1 tsp
▢ sesame seeds
1 3/10 lb
▢ 600 g bulgogi