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Korean Rice Cakes with Spicy Turkey Ragu and Bok Choy

Julie, Table for Two
  • 40 minutes
  • Serves 2

INGREDIENTS

1 lb

� � ground turkey

3 cloves

� garlic

1

� onion

1 piece

� of ginger

6 bunches

� bok choy

4 tbsp

� soy sauce

4 tbsp

� heavy cream

2 tbsp

� garlic black bean sauce

1 tsp

� � gochujang paste

1 cup

� � water

12 oz

� korean rice cakes