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Moroccan Meatballs with Cardamom and Lemon

theviewfromgreatisland.com
  • 37 minutes
  • Serves 6

INGREDIENTS

1 lb

ground lamb

1/2 medium

onion

2 cloves

garlic

2 inches

ginger

1/4 cup

bread crumbs

1 large

egg

1 handful

parsley leaves

1 handful

cilantro leaves

1 handful

mint leaves

4 servings

lemon zest

1/2 cup

pine nuts

1/2 cup

feta cheese

1 tsp

salt

1 tsp

cracked pepper

1/2 tsp

cinnamon

1 tsp

freshly and ground cardamom

1 serving

olive oil

2/3 cup

tahini

1

juice of lemon

3/4 tsp

salt

1 serving

water

1 serving

pine nuts

1 serving

parsley

1 serving

sprinkling of paprika