INGREDIENTS
1 lb
ground lamb
1/2 medium
onion
2 cloves
garlic
2 inches
ginger
1/4 cup
bread crumbs
1 large
egg
1 handful
parsley leaves
1 handful
cilantro leaves
1 handful
mint leaves
4 servings
lemon zest
1/2 cup
pine nuts
1/2 cup
feta cheese
1 tsp
salt
1 tsp
cracked pepper
1/2 tsp
cinnamon
1 tsp
freshly and ground cardamom
1 serving
olive oil
2/3 cup
tahini
1
juice of lemon
3/4 tsp
salt
1 serving
water
1 serving
pine nuts
1 serving
parsley
1 serving
sprinkling of paprika