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Mushroom Lasagna (Vegan + GF)

Aimee
  • 45 minutes
  • Serves 6

INGREDIENTS

400 g

Button mushrooms

1

Carrot, small

4

Garlic cloves

2 tbsp

Italian dried herbs, mixed

400 g

Tomatoes

1

White onion

2 tbsp

Tomato puree

240 milliliters

Vegetable stock

1 tbsp

Balsamic vinegar

1

tin Sacla' free-from besciamella white sauce

12

Lasagna sheets, gluten-free

1 tbsp

Cornflour

1 tbsp

Olive oil

1

Optional vegan cheese, grated