INGREDIENTS
1 cubes
cut the feta into add oregano
1 serving
marinated feta
1 serving
adapted from the complete vegetarian cookbook
350 gs
feta cheese
1 tbsp
oregano
1 tsp
coriander seeds
1 tbsp
cracked pepper
125 gs
sun-dried tomatoes
4 smalls
chillies
3 sprigs
rosemary
1 serving
olive oil
1 serving
pat the feta
1 serving
drain the sun-dried tomatoes in a bowl and put the oil to one side
750 mls
arrange the feta
1 serving
seal and refrigerate ). serve
2007
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1 jar
use a sterilised and cover
1 serving
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