INGREDIENTS
100 gs
sugar
3 media
eggs
1
lemon zest
100 gs
flour
1 tsp
baking powder
100 gs
butter
1/8 tsp
salt
1 Tbsp
tsp clear honey
1 serving
sift flour
100 gs
place the of butter in a saucepan and melt over heat. once
1 serving
wash the mold and repeat process to bake the rest of the madeleines
1 can
you store madeleines in an airtight container
1 serving
what's in a name
1 can
even though they're not named after me
1 serving
madeleines
1 serving
adapted from rick stein's odyssey
1 serving
there are two different sized molds )
30
yield: madeleines
1 serving
preparation
1 serving
if you want to dust them
1 serving
posted by
1 serving
magda
1 serving
at
10
pm