INGREDIENTS
1 tbsp
olive oil
1
onion
1
carrot
1 stalk
celery
1 tsp
sea salt
1 tsp
cracked pepper
2 cloves
garlic
2 tbsps
red wine vinegar
1
carton campbell's ® ready to use mushroom broth
3 leaves
bay leaf
2 cups
butternut squash
1 can
canned tomatoes
1/2 cup
quinoa
1 tbsp
rosemary
1 tbsp
thyme
1 can
chickpeas
2 cups
kale