INGREDIENTS
1 serving
hungarian beef goulash
2 TBSPs
vegetable oil
2 media
onions
3 lbs
beef shank
3 TBSPs
hungarian paprika
3 cloves
garlic
5 cups
water
2 larges
russet potatoes
2 larges
carrots
2
bell peppers
2
banana wax peppers
2 tsps
caraway seeds
1/4 tsp
hungarian paprika
1 1/2 TBSPs
red wine vinegar
1 serving
salt
1 leaf
flat parsley