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Hungarian Goulash, and My New Found Love of Paprika (FAK Friday)

www.willcookforfriends.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

hungarian beef goulash

2 TBSPs

vegetable oil

2 media

onions

3 lbs

beef shank

3 TBSPs

hungarian paprika

3 cloves

garlic

5 cups

water

2 larges

russet potatoes

2 larges

carrots

2

bell peppers

2

banana wax peppers

2 tsps

caraway seeds

1/4 tsp

hungarian paprika

1 1/2 TBSPs

red wine vinegar

1 serving

salt

1 leaf

flat parsley